High Tech Steak grillery: TEC Advantage
InfraRed thermometers, infrared cooking. Taste the meat not the heat. nah, I like my Kingston grill and coal.
But if you need to get more high tech in the backyard, check out this crazy grill. If you tax your kettle and half barrel like I do, this is probably not for you, but it's completely state of the art cookery:
TECs Revolutionary New, Flare-Proof, Infra-red Burner SystemThe
innovation begins with the burner system you see above. Specifically
constructed of 100% stainless steel, TECs new burner is the first ever
developed to produce 100% infra-red heat. Although radiant energy is
inherently non-uniform, the apertures of this burner are specially
configured to distribute heat evenly across the cooking surface. The
radiant glass panels, a layer of high temperature glass resting between
the burners and the cooking grids, block air flow below the cooking
grids that causes flare-ups and vaporizes food drippings to create a
smoky vapor that imparts a delicious outdoor grilled flavor. The end
result is a flare-proof grilling system that cooks with 100% Infra-red
energy, evenly distributes heat across the entire cooking zone - with
no hot or cold spots - and infuses food with a great charbroil flavor.
Posted at 09:00AM May 30, 2008
by ko maruyama in Entertain |